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Ven Pongal

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Ven Pongal - Pongal dish.
Bookmark and Share Ven Pongal : TamilNadu : Rice : Recipe
Date Added: June 4, 2009 Season: Every Day
Category: Rice Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: TamilNadu
Prep. Time: 40 mins    
Rating: ()  
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Ven Pongal - Ingredients:

Raw Rice 300 gms.
Roasted green gram dhal  100gms
Peeled ginger 1 inch
Salt to taste
Jeeragam  tsp
Pepper  tsp
Cashew 10 Nos.
Curry Leaves a few
Ghee 4 tbsp
Asafoetida A pinch.
Ven Pongal - Directions:
  1. Add 1lit water to rice and mix to dhall, asafetida, salt and ginger.

  2. Cook in a pan or pressure cook till completely done.

  3. Heat the ghee in a pan and fry, the jeeragam, pepper, cashew and curry leaves and add to the cooked rice.

  4. Serve.

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