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Vendakkai(Bindi) Moru kulambu

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Vendakkai(Bindi) Moru kulambu - Bindi with curd
Bookmark and Share Vendakkai(Bindi) Moru kulambu : South Indian : Sides / Condiments : Recipe
 
Date Added: January 23, 2009 Season: Every Day
Category: Sides / Condiments Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: South Indian
Prep. Time: 15 mins    
Rating: (1)  
Vendakkai(Bindi) Moru kulambu - Ingredients:

Lady Fingers 10 nos
Coconut (shredded)  cup 
Curd  cup 
Green chilies (chopped)5  
Flakes Ginger (grated) 4 
Cumin Seed Powder 1 tsp 
Mustard Seeds 1 tsp 
Turmeric Powder  tsp 
Salt to taste 
Oil for frying
Vendakkai(Bindi) Moru kulambu - Directions:
  1. Wash ladys finger and slit it properly into 2 long pieces.

  2. Heat the oil in a pan over medium flame and fry okra pieces separately.

  3. Add salt to the fried ladys finger. Keep it aside.

  4. Heat some oil in the same pan and add mustard seeds and curry leaves to it. When the seeds start spluttering, add the fried ladys finger to it.

  5. Add turmeric powder to the above and stir it well.

  6. Mix cumin seeds, coconut, chilies and ginger to make a mixture in a bowl.

  7. Pour the mixture, some water and salt to the ladys finger in the pan. Boil it for 15 minutes and then turn off the flame. Allow it to cool.

  8. Add curd to the above-made recipe and mix it well.

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