Lady Fingers 10 nos
Coconut (shredded) cup
Curd cup
Green chilies (chopped)5
Flakes Ginger (grated) 4
Cumin Seed Powder 1 tsp
Mustard Seeds 1 tsp
Turmeric Powder tsp
Salt to taste
Oil for frying
Vendakkai(Bindi) Moru kulambu - Directions:
Wash ladys finger and slit it properly into 2 long pieces.
Heat the oil in a pan over medium flame and fry okra pieces separately.
Add salt to the fried ladys finger. Keep it aside.
Heat some oil in the same pan and add mustard seeds and curry leaves to it. When the seeds start spluttering, add the fried ladys finger to it.
Add turmeric powder to the above and stir it well.
Mix cumin seeds, coconut, chilies and ginger to make a mixture in a bowl.
Pour the mixture, some water and salt to the ladys finger in the pan. Boil it for 15 minutes and then turn off the flame. Allow it to cool.
Add curd to the above-made recipe and mix it well.
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