wheat flour 2 cups
rice flour 4 tbsp
Salt to taste
Oil
Wheat Dosa - Directions:
Add water to wheat flour, rice flour and salt to make a batter. Keep it covered for atleast 15 minutes.
Take some batter and spread it on hot tava in circular motion. Add a little oil on the sides and when cooked, turn the dosa and cook on other side as well.
Instant dosa without any fermenting ready to serve. Any chutney and sambar will go well with these tasty dosas.
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