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Yam Kebab

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Yam Kebab - A starter recipe.
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Date Added: March 18, 2009 Season: Every Day
Category: Appetizers Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 40 mins    
Rating: (15)  
Yam Kebab - Ingredients:

11/2 Kg. Yam 
Bread Crumbs 1/2 cup 
Ginger, finely chopped 1 tsp. 
Green chillies, finely chopped 1 tsp. 
Fresh corriander, finely chopped 1 tsp. 
Oil 1 3/4 cup 
Salt to taste
pepper powder to taste
Red chili powder to taste
Chaat Masala  1 tsp. 
Yam Kebab - Directions:
  1. Peel and Wash Yam. Immerse in boiling water and cook until it becomes tender.

  2. Remove from water, grate and squeeze out all water.

  3. Add the remaining ingredients except oil to the grated yam.

  4. Mix well and divide into 8 equal portions. Shape the portions like a tennis ball.

  5. Shallow fry on medium heat till they become crisp and golden brown on both sides.

  6. Serve hot

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