Theeyal is a Kerala dish and it is very delicious with rice. It goes well with idly, dosa, appam and chapattis. Theeyal is made from a spice mixture consisting of roasted coconut, coriander seeds, dried redchili and fenugreek. [' more . . . ']
It is a preparation of vegetables in yoghurt with thick gravy. Sliced plantains known as nenthra-kaya and yams (chena) are boiled in water with salt and chillies. [' more . . . ']