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South Indian Recipes

South Indian Recipes - Delicious, healthy and easy to make South Indian recipes from IndianTasteBuds.com

Aviyal is delicious side dish prepared in Kerala . It is mixture of vegetables together with curd and coconut.It is included in most festive days.It is believed to have its origin duing Mahabharatha period by Bhima.
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Category: Sides / Condiments Rating:(1)

Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.There is no clear evidence on the origin of Idli, one of the most popular dish in South India. A variety of idlis are prepared by adding other ingredients like vegetables, semolina etc. Idli tastes best
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Category: Breakfast Rating:(14)

Dosa is a thin crispy rice crepes made from a fermented batter of rice and lentils mixed together.Dosa is believed to have its origin in Udupi of Karnataka state.It is a frequently used breakfast dish in most South Indian homes.Various variery of dosa is prepared now a days.Its prepared using rice and urad dal as its major contents.. Dosa
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Category: Breakfast Rating:(17)

Rasam, a spicy thin soup made out of Tomatoes & Tamarind fruit pulp, is eaten as appetizer or a second course when served with rice & curries in traditional South Indian meals. Rasam is considered a digestive aid in Kerala meals by many old timers.
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Category: Sides / Condiments Rating:(1)

Sambar is a very popular side dish in South India which is believed to have its origin in 18th century. Each places have their own style of sambar preparation.The taste depends on the variety of spices we use while preparing it. It is an inseparable dish for all festive occasion .Sambar is prepared using the lenthil
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Category: Sides / Condiments Rating:(4)

Tasty snack made with Black gram(Uzhunnuparippu) and Raw rice Recipe in South India.
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Category: Appetizers Rating:(6)

This is a dish made out of small pieces of chicken or shredded boiled chicken, and it can also be used to stuff parathas, with a dish name called (muthabak).
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Category: Chicken Rating:(16)

A tasty preparation of milk and vermicelli sweetened with sugar.
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Category: Pudding/Payasam Rating:(3)

A pudding made from semolina(rava).
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Category: Pudding/Payasam Rating:(4)

A preparation of cabbage with coconut.
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Category: Sides / Condiments Rating:()

An easy South Indian breakfast.
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Category: Breakfast Rating:(20)

Rice and jaggery pudding.
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Category: Pudding/Payasam Rating:()

Raw banana with beans



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Category: Sides / Condiments Rating:(2)

An easy chutney receipe of tomato 5 3
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Category: Chutneys Rating:(2)

Stuffed aubergine curry.
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Category: Sides / Condiments Rating:()

Beans flavored with coconut.
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Category: Sides / Condiments Rating:()

Onions in red gram gravy.A typical iyer dish from tamilnadu
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Category: Sides / Condiments Rating:()

Rice flavoured with lemon.
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Category: Rice Rating:(1)

Cooked mango chutney










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Category: Sides / Condiments Rating:(1)

Biryanis, is a healthy as it has all the vegetables required, and takes very little effort to prepare. This is an ultimate choice for Vegetarians.
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Category: Rice Rating:(9)

A puri or poori is a South Indian unleavened bread

made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately the size of palm.
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Category: Breakfast Rating:(4)

A south indian sweet made with Bengal gram(Kadalaparippu).
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Category: Snacks Rating:(2)

A South Indian Dosa stuffed with potato and masala.
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Category: Breads Rating:(1)

Ladoo made of rava.
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Category: Snacks Rating:(4)

Halwa made of suji/Rava/Semolina
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Category: Snacks Rating:(7)
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